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“ The business was originally founded by Dan Gerson when he opened the first location in Independence, Missouri. His initial concept was rooted in a desire to take care of people,” begins Chad Offerdahl, President and Co-Chief Executive Officer.“ That means impossibly generous portions of quality food, happy team members, and an ambition to offer the best breakfast in town. By combining comfort and community, The Big Biscuit resonates with people in a big way.
“ As The Big Biscuit continued to be a local success, people came in from the surrounding community, and it became a Kansas City favorite. In 2009, my family and I stumbled across the original The Big Biscuit and immediately loved the food and the overall vibe of the restaurant. The Big Biscuit is laid-back, comfortable, and appealing to a wide range of guests,” continues Chad.
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“ From the first time we dined in, we immediately felt at home. We enjoyed our experience so much and were already looking to invest in a new restaurant concept; it made sense to approach Dan for a meeting.
“ Dan had no plans to grow beyond two locations, and we felt The Big Biscuit had great potential, so we made him an offer of acquisition. Upon taking ownership of The Big Biscuit, we started working on strengthening its foundation right away.
“ We opened the third location in 2011, again in Kansas City, and focused on building the systems and processes that enabled us
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