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Big Biscuit to operate consistently across all locations. We refined the menu and invested in our people, technology, and procedures to boost efficiency and support scalable growth.
“ From there, we methodically expanded, with one new location every year, balancing growth strategies and driving a higher standard of food quality and guest experiences.
“ After a few years of steady growth, we found our feet within the industry and had a larger specialized team. We decided it would make sense to increase our expansion rate and began opening two or three new locations annually. Today, we have 29 locations. Our teams and processes have never been stronger. We have three amazing multi-unit, multi-brand franchise groups, and what’ s more exciting, we’ re only just getting started.”
Comfort, consistency, connection
When it comes to comfort food, The Big Biscuit hits the spot. As Chad details,“ We serve the classic American comfort food people love and crave. Our tagline-‘ Don’ t Mess With Breakfast’ says it all. We keep it simple. Breakfast foods that resonate across generations and demographics.
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