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You know what you’ re getting: consistent, abundant, quality food and genuine hometown hospitality. We offer our guests what they know and love. There’ s something for everyone here.
“ Our menu features plate-sized buttermilk pancakes, eggs, bacon, and our award-winning biscuits and gravy. We’ ve added some simple yet exciting twists on well-known recipes alongside our core range of classic American breakfast and lunch staples. Think Nashville Hot Chicken and Waffles, Cinnamon Roll Pancakes, or our signature Bonut, a biscuit dipped in French toast batter, deep fried, and covered
in powdered sugar. We also have a fun drink menu, with a wide variety of Western Sodas, flavorful Iced Coffees, and assorted lemonades and teas.
“ At The Big Biscuit, we are all about giving our guests comfort, consistency, and connection. We serve up big flavors and warm hospitality that make every visit feel like home.”
Building The Big Biscuit’ s brand awareness is Marita Swift, Vice President of Strategic Growth. Marita’ s strategy is twotiered, as she explains,“ We are actively introducing the brand on a national level. We are building brand awareness and a
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