Food Chain - Issue 207 - August 2025 | Page 129

____________________________________________________________________________________________________ Beck Flavors
▲ Matt Carr( right)
“ We’ ve developed numerous new flavors and ingredients over the years- for example, one of our technicians recently created a new butterfly pea extract. Before the flavor was FDA approved, we decided to put it through some trials, testing the extract for shelf life, pH, and suitable applications. We just recently received accreditation, and since we’ ve already gone through testing, we can introduce the new flavor directly to our product offering.
“ We really believe in giving our people and their ideas as much proactive investment as possible. Giving that idea the right support and attention up front has now paid off, with shorter lead times and much faster turnaround.”
Efficient in every sense of the word, Beck Flavors also does its part to protect the planet. As Matt discusses:“ We work with a recycling partner to ensure none of the plastic that comes through our facility ends up in a landfill. We also have a dedicated team for washing any plastic packaging or materials we use, so that it’ s ready for recycling or reuse. That helps us manage a significant amount of waste, as we send out several truckloads each month.
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