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Fish & Gourmet the USA, and Loch Duart Salmon farmed in Scotland,” Jon adds.“ Each of these selections combines exceptional flavor with responsible, sustainable farming practices, ensuring our customers enjoy seafood that’ s not only delicious but also ethically sourced.”
With the end of 2025 fast approaching, Fortune Fish & Gourmet is optimistic for the future. Keeping its core values close to its heart, the company will continue to shine across the industry, with its strong team championing the passion, respect, and excellence that Fortune has grown to be recognized for.
“ With the economic uncertainty surrounding tariffs and shifting consumer behavior, we need to remain focused on delivering our commitments to our customers to ensure that the holiday season is successful for all,” Sean says, looking forward to the next year ahead.
“ In the next three to five years, I’ d hope to expand our geographical footprint from coast-to-coast, with our revenue goals ranging from the $ 3 billion-to- $ 4 billion mark. There are many great markets, especially on the West Coast, that fit our company’ s mission, and I think that there are lots of exciting opportunities out there.” ■
www. fortunefishco. net
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