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product directly from our Boston facility, which is equipped with state-of-the-art filleting, pinboning, portioning, and scaling machines,” says Jon Rezny, Vice President of Seafood.“ The Boston plant also features lobster tanks, a kettle cooker for lobsters, and utilizes ozonated water throughout the facility to maintain exceptional food safety and quality standards. As we continue to grow in New Jersey, we plan to introduce new equipment and technologies as needed to support production expansion and uphold our commitment to quality and efficiency.”
Enhancing operational efficiency
Complementary to its dynamic growth trajectory, innovation lies at the core of
Fortune, and the company is always investing in new ways to further enhance its operational efficiency and scope of service offerings.
“ One of our most exciting projects has been launching our new ordering app, Fortune Marketplace. Our customers have been begging us for it for years, and we finally were able to begin rolling it out late in 2024. It has been a major project, requiring an incredible amount of work across all our teams- from data and marketing to operations,” Sean reveals.
“ Further to that, we’ re thrilled to spotlight the latest additions to our seafood lineup: Ode Farmed Norwegian Cod, Mainstream Barramundi raised in
From left: Sean O’ Scannlain, Mark Palicki and Jon Rezny
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