_____________________________________________________________________________________________________ Byrne

Dairy

ocally sourced milk into shelf-stable products for today’ s modern market

and delivering milk directly to consumers using horse-drawn wagons. Over time, Byrne expanded its presence throughout the State of New York, continuing to grow its High- Temperature Short-Time( HTST) pasteurized, or‘ fresh’ milk operations. This growth trajectory continued until 2004, when the company opened its first ESL manufacturing plant just outside of Syracuse in DeWitt, New York. Noticing the increasing consumer demand for ESL products, Byrne transitioned away from the HTST milk category and subsequently opened a second ESL facility in Cortlandville, New York. Additionally, the company enhanced its existing facility in DeWitt by investing in cutting-edge aseptic and shelf-stable capabilities. Its geographic proximity provides essential redundancy for customers, ensuring reliable service and supply,” he begins.

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