____________________________________________________________________________________________ Pasta
Evangelists
Heavenly pasta
Born from passion and entrepreneurial spirit, Pasta Evangelists is at the pinnacle of fresh pasta and sauces
There’ s a saying that‘ food is love’, and it’ s no secret that Italian cuisine is one of the world’ s most loved fares. From pasta to pizza, gnocchi, risotto, and beyond, Italian food is renowned for being delicious, accessible, and oozing with exquisite flavors. Epitomizing this culinary legacy, Pasta Evangelists is a name synonymous with premium quality, care, passion, and pure indulgence.
A specialist in fresh, artisan pasta and sauces, the business was founded nine years ago by Alessandro Savelli, Chris Rennoldson, and Finn Lagun – three individuals with a shared dream and a love of great pasta. Cultivated from humble roots, Pasta Evangelists is known for more than premium, handmade pasta. From its home meal kits to hot delivery and inperson dining, the company is committed to offering something truly special, with its dishes expertly crafted by three-starred Michelin chef, Giancarlo Perbellini, and Head Pastaia, Roberta D’ elia.
For the first time, Food Chain sits down for an exclusive interview with Chris Rennoldson, Co-Founder of Pasta Evangelists, to learn more about his journey to pasta prevalence and to uncover the secrets behind the company’ s growth and success. He begins by sharing his own career background and how his passion for food, combined with hard work and determination, led to the creation of Pasta Evangelists.
foodchainmagazine. com 55