Food Chain - Issue 209 - December 2025 | Page 63

____________________________________________________________________________________________________ Killer
Burger

HAKE IT UP

From peanut butter bacon burgers to craft beer, Killer Burger revolutionizes the burger experience

Killer Burger is an American restaurant chain dedicated to serving big, juicy, and over-the-top handmade burgers, each topped with bacon and paired with a side of perfectly crispy fries. In a competitive dining landscape, the company’ s innovative menu and focus on quality and indulgence truly sets it apart. With Killer Burger’ s carefully curated selection of local craft beers( and shakes coming soon), customers can elevate their meals even further. The firm’ s overarching ambition is to create the best burgers imaginable, blending bold flavors with classic favorites. Adam Sanders, Chief

Executive Officer, talks us through Killer Burger’ s unique concept and the vision driving its success.
“ Thomas Southard founded Killer Burger in 2010 in Portland, Oregon, and he is now a franchisee in Texas. Originally, he launched the brand with the vision of creating a better burger concept for Portland, before the fast-casual burger scene emerged in the area. As a child, Thomas enjoyed eating burgers in small diners with his family while traveling across the country, igniting his idea for Killer Burger. This inspiration led him to craft indulgent recipes for fancy burgers that he wanted to share with others.
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