Food Chain - Issue 209 - December 2025 | Page 64

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From its inception to the present day, the whole idea behind Killer Burger is to be an oasis away from everyday life where customers can simply enjoy their burger and beer in peace. Our goal is to create a space where people can come as they are and feel completely comfortable. With music that is a bit louder than most typical burger joints, we aim to foster an inviting atmosphere where friends can gather and enjoy a meal together,” he opens.
Sweet and savory
Since its early days, Killer Burger has expanded beyond its original recipes, offering a rotating selection of ten craft burgers at any given time. One standout is the peanut butter pickle bacon burger, an over-the-top indulgence that perfectly balances sweet and salty flavors. To complement these unique burgers, Killer Burger is preparing to introduce milkshakes to its menu.“ We started with a simple menu of burgers, beer, and fries, and over time, we have gradually expanded our offerings, but not too much as we remain committed to serving high-quality burgers. At present, our menu includes new additions like onion rings, four chicken sandwiches, soft drinks, and various craft lemonades and teas. Despite these additions, we operate a fairly limited menu to ensure we excel at what we do best.
“ Recently, we began testing our shakes at one of our stores, and we plan to roll them out company-wide within the next year. Traditionally, our concept focused on burgers and beer, aligning with Portland’ s craft beer scene. However, as we have grown, we have also started appealing to a wider clientele, including families and older customers. Not offering shakes has been an oversight on our part, and we are excited to correct that 64