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is a priority for our MORE initiative, alongside construction of our new premises which will include a head office and a development kitchen. Finally, we’ ll continue to pay close attention to our customer partnerships that have supported us for the past two decades.
This includes crucial collaboration between customers and our in-house marketing team – the team works directly alongside sales and development departments to make sure products perform well in store. We provide point-of-sale support, such as promotional signage, fridge branding, shelf strips and meal deal posters for busy retail locations. Internal marketing is a real competitive advantage for us when it comes to customer support.
“ The food-to-go market is an incredibly exciting environment to be involved in, and we’ re fortunate to be positioned in the middle of it,” ends Mark.“ We’ ll remain focused on what is happening in that marketplace – from both a product and customer perspective – because this will enable us to recognize key developments. Keeping our finger on the pulse will allow us to continue our growth and success.” ■
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