Food Chain - Issue 213 - August 2026 | Page 148

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At the heart of the brand is a menu built around Korean-inspired rice bowls and family recipes.“ We genuinely have a strong value proposition. When you visit a Flame Broiler, you get real food that you can feel good about: high-quality ingredients, bold Korean flavors from my family’ s recipes, and charbroiled proteins served at an affordable price,” Christian explains.
Food is at the center of Flame Broiler’ s founding story. Christian’ s parents started the business with recipes they believed in.“ They wanted to serve food that they were proud to feed their kids and their own family. They created a menu with clean ingredients and
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