Food Chain - Issue 213 - August 2026 | Page 36

Cover Story _______________________________________________________________________________________________________
enjoy their favorites. The company’ s Soür Burst range coats juicy fresh cherries in a zingy sour layer for a real punchy snack – no thawing needed. The business’ Chocofruit range, as its name suggests, puts a frozen spin on a culinary classic: chocolate-covered strawberries – 100 percent sustainably sourced and sweetly succulent.
To accommodate the increased demand for these products, Nature’ s Touch is investing $ 14 million to expand its Virginia and Kansas facilities to house its Soür Burst and Chocofruit ranges, extending its innovations further into the American market. This strategic investment, however, is just one piece of Nature’ s Touch’ s long-term vision to
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