___________________________________________________________________________________________ Hunt’ s Food Group
▲ Chef Antoinette
colleagues can benefit from a free meal every day, and Thomas describes new chef Antoinette as“ the most popular person in our company by a mile!” The extension will include a development kitchen where suppliers can cook products and customers can meet the group’ s development chef.
Focusing on the future, service levels are a priority for Hunt’ s Food Group, as it plans end-to-end scanning through its LFS warehouse system – from goods receipt and targeted replenishment through to picking, loading, and scanning out of the vehicle. With company values of caring for its team and communities guiding decisions, Thomas is excited about the business moving forward.“ We’ ve achieved a great deal and put in a lot of hard work, but we’ re only scratching the surface of what can be done,” he concludes.“ There’ ll be further emphasis on improving our offering for all stakeholders, including customers, suppliers, and colleagues. Continual improvement is what we’ re aiming for over the next 12 months or so.” ■
www. huntsfoodgroup. co. uk
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