The future is all about delivering our mission to bring the best of Asia to the rest of the world

▲ Daniel Coole , KellyDeli ’ s Chief Commercial Officer

Sushi Daily ’ s so-called Sushi Artisans make fresh , high-grade sushi at the brand ’ s kiosks inside retail stores and supermarkets every day . In the UK , kiosks are available in 140 Waitrose stores , selected Asda superstores , Click & Collect on sushidaily . com , and via Deliveroo .

It ’ s all about making the precise art accessible to all without compromising on taste . Consistency is key – and fresh always comes first .

Daniel talks us through his thoughts : “ Asda and Waitrose are our core retail partners in the UK ; we run independent Sushi Daily kiosks inside the stores with our franchisees ,” he details . “ Simply put , we want to make fresh , restaurant-standard sushi available to people doing their weekly shop . All our products are , therefore , made fresh in-store each day . As an independent business , we manage our supply chain and delivery into these stores .”

For Daniel , when it comes to quality , consistent results are achieved precisely because of careful supply chain management , ethical sourcing of sustainable products , and KellyDeli ’ s emphasis on training . He elaborates further : “ To create a high-end product every time , our Sushi Artisans are put through a rigorous four-to-six-week teaching program at one of our central training centers .

“ During this course , they ’ ll learn how to make a great product and meet our quality criteria before they start work at their own kiosks . We also have strong audit and quality control systems in place , which is a fundamental pillar of our strategy .”

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